April 21, 2018 • Asia, Checking In, Destinations, Food, Malaysia, Malaysia, On the Menu, Published Work, Wellness • Views: 814

Island Penang is Malaysia’s tropical cultural fusion of ethnicitities, foods, architecture and history.

This article was published in the August 2017 issue of JetWings International the in-flight magazine of Jet Airways. Text by Carol West and images by Robert Muir (Unless noted).

Currently the magazine enjoys an annual readership of 1.5 million.

Just click page to read

Tags: 7 Terraces, Armenian Street, Batu Ferringhi, Char koay teow, Chew Jetty, China House, Chinese Hokkien Straits Chinese, Firefly Airlines, George Town, George Town World Heritage Site, George Town’s Armenian Street, Georgetown Heritage, Keng Kwee Street, Kopi Loewak, Little India’s Penang Street butter chicken, malaysia airlines, Museum Penang, Penang, Penang Tourism, Peranakan Chineses, Pinang Peranakan Mansion, Shangri-La's Rasa Sayang Resort & Spa, spice trade Straits of Melacca, Tamil music, Tourism Malaysia, Tropical Spice Garden, UNESCO World Heritage, UNESCO World Heritage Site Penang, Wonderfood